Savoring France: Paris, Lyon & Provence

Tauck's epicurean delights begin in Paris with a reception and dinner at Fouquet's, the celebrity hotspot on the Champs Élysées, a pastry class especially for Tauck guests at Le Cordon Bleu Paris and a food walking tour with a visit to a pastry shop, a creperie and a champagne bar. Ride the high-speed TGV through the French countryside to Lyon to taste your way through Les Halles, Lyon's famed covered food market with its eye-popping vertical garden... cruise in search of culinary adventures along the Rhône... sip Beaujolais in Beaujolais... sample Provençal specialties for lunch at a private ranch in La Camargue... attend a memorable evening at the Duchy of Uzès... and learn secrets at a cooking demonstration at an award-winning cooking school in Valence. It's the ultimate Rhône River cruise to the soul of French haute cuisine! Read Less